Barbecued Country Style Pork Ribs Recipe

  • 4 pounds country style pork ribs
  • 2 1/2 quarts boiling water
  • 3/4 cup white vinegar
  • 1 onion, quartered (large)
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • BBQ sauce
  • 1/2 cup cider vinegar
  • 1/2 cup chili sauce
  • 1 can tomato sauce (8 ounce can)
  • 1/4 cup chopped onion
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dry Mustard
Cut slits about halfway through on meaty side between bones. Put boiling water and vinegar in a large kettle and add ribs. Water should cover ribs. Add onion, salt, pepper and bay leaf. Bring to a boil and simmer until tender. Mix ingredients for BBQ sauce in pan. Bring to a boil and simmer for about 30 minutes, stirring occasionally. Brush ribs with sauce and cook on grill or bake in oven.
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