| | Directions | | Cut slits about halfway through on meaty side between bones. Put boiling water and vinegar in a large kettle and add ribs. Water should cover ribs. Add onion, salt, pepper and bay leaf. Bring to a boil and simmer until tender. Mix ingredients for BBQ sauce in pan. Bring to a boil and simmer for about 30 minutes, stirring occasionally. Brush ribs with sauce and cook on grill or bake in oven. |
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| Ingredients | | - |  | 4 pounds country style pork ribs |
| - | | 2 1/2 quarts boiling water |
| - | | 3/4 cup white vinegar |
| - | | 1 onion, quartered (large) |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 1 bay leaf |
| - | | BBQ sauce |
| - | | 1/2 cup cider vinegar |
| - | | 1/2 cup chili sauce |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1/4 cup chopped onion |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 teaspoon Dry Mustard |
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