Pork Roast with Herbs Recipe

  • 2 pounds pork roast
  • Rosemary
  • Basil
  • Minced garlic
  • Bacon slices
  • Olive oil
Line a baking dish with foil. Brown roast on all sides in frying pan and then place in foil lined baking dish. In a small bowl, combine a couple tbsp. olive oil, rosemary and basil. Pour over roast. Sprinkle with minced garlic. Lay bacon on top of roast. Fold up foil to cover roast. Bake at 325° for 1 1/2 hours or until pork is no longer pink. May use drippings to make gravy by adding flour in frying pan, if desired.
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