| | Directions | | Line a baking dish with foil. Brown roast on all sides in frying pan and then place in foil lined baking dish. In a small bowl, combine a couple tbsp. olive oil, rosemary and basil. Pour over roast. Sprinkle with minced garlic. Lay bacon on top of roast. Fold up foil to cover roast. Bake at 325° for 1 1/2 hours or until pork is no longer pink. May use drippings to make gravy by adding flour in frying pan, if desired. |
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| Ingredients | | - |  | 2 pounds pork roast |
| - | | Rosemary |
| - | | Basil |
| - | | Minced garlic |
| - | | Bacon slices |
| - | | Olive oil |
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