Make Ahead Broccoli, Cheese & Rice Recipe

  • 6 cups fresh broccoli florets
  • 1 can chicken broth
  • 2 cups Minute Rice, uncooked
  • 1/2 pound Velveeta pasteurized prepared cheese product, cut up
  • 1 1/2 tablespoons butter
  • 10 Ritz crackers, crushed
  • 2 tablespoons grated Parmesan cheese
Bring broccoli and broth to boil in medium-size saucepan on medium-high heat. Stir in rice; cover. Let stand 5 min. Stir in Velveeta; cover. Let stand 5 min. until cheese is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap. Refrigerate up to 24 hrs.

Melt butter in small skillet on medium heat. Add cracker crumbs; cook 2-3 min. or until golden brown, stirring frequently. Cool completely. Stir in Parmesan cheese. Spoon in resealable plastic bag; seal bag. Store at room temperature up to 24 hrs.

Vent plastaic wrap covering broccoli mixture by poking a few holes in the top. Microwave on HIGH 5-6 min. or until heated through; stir. Sprinkle with cracker crumb mixture. Microwave, uncovered an additional 2-3 min. or until heated through.

Makes 12 1/2 C. servings.

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