Braised Short Ribs 5 Recipe

In heavy skillet, brown short ribs, without added fat, on all sides. (Allow 25 to 30 minutes for browning). Season ribs with a little salt. Remove meat to a 3 quart casserole. Cover and bake in slow oven (325 degrees) for 1 hour. Meanwhile, in skillet in which meat was browned, combine rice, onion, celery, green pepper, cook until rice is lightly browned. After meat has baked for the 1 hour, remove ribs from casserole, pour off fat. Place browned rice mixture into casserole; top with ribs. Combine remaining ingredients in small saucepan; heat to boiling. Pour over ribs and rice. Cover and bake for 1 more hour.

Serves: 4-6