Braised Short Ribs 5 Recipe

  • 3 pounds Short Ribs
  • 3/4 cup long grain rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 2 1/4 cups Water
  • 2 teaspoons salt
  • 2 teaspoons Beef-Flavored Gravy Base
  • 1/4 teaspoon Thyme, crushed
  • 1/4 teaspoon pepper
In heavy skillet, brown short ribs, without added fat, on all sides. (Allow 25 to 30 minutes for browning). Season ribs with a little salt. Remove meat to a 3 quart casserole. Cover and bake in slow oven (325 degrees) for 1 hour. Meanwhile, in skillet in which meat was browned, combine rice, onion, celery, green pepper, cook until rice is lightly browned. After meat has baked for the 1 hour, remove ribs from casserole, pour off fat. Place browned rice mixture into casserole; top with ribs. Combine remaining ingredients in small saucepan; heat to boiling. Pour over ribs and rice. Cover and bake for 1 more hour.

Serves: 4-6

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