Grilled Pork Tenderloin with Orange Glaze Recipe

  • Pork
  • 1 cup orange juice
  • 1/4 cup cider vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon finely grated orange peel
  • 1 pork tenderloin (1 lb)
  • salt and black pepper
  • Orange Glaze
  • 1 cup orange marmalade
  • 1 tablespoon finely grated ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Combine orange juice, vinegar, ginger, and orange peel in a shallow glass dish. Add pork tenderloin; cover dish. Marinade in refrigerator at least 4 hours, turning several times. Meanwhile, prepare orange glaze. Reserve about 1/4 cup for brushing on meat. Remove pork from marinade; discard marinade. Season pork with salt and pepper. Oil hot grill to prevent sticking. Grill pork on a covered grill over briquettes 18-25 minutes. Brush with reserved orange glaze the last 5-10 minutes of cooking. Let pork stand 5-10 minutes to allow internal temperature to rise to 160° before slicing. Slice and serve with remaining Orange Glaze. Garnish if desired.

Orange Glaze:

Melt orange marmalade in a small saucepan. Stir in remaining ingredients; reduce heat to low. Cook 10 minutes. Reserve 1/4 cup of glaze for brushing pork; remaining glaze in bowl to serve as accompaniment.

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