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CHICKEN DIP 8 Recipe

Ingredients
  • 1 can chicken (large can)
  • 8 oz. cream cheese
  • 1 can Rotel tomatoes
Directions
Let cream cheese come to room temperature. Drain chicken and mash up chunks. Combine chicken, cream cheese, and Rotel tomatoes in a small crock pot. Stir occasionally to keep from scorching. Serve warm with corn chips or tortilla chips.
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