| | Directions | | Let cream cheese come to room temperature. Drain chicken and mash up chunks. Combine chicken, cream cheese, and Rotel tomatoes in a small crock pot. Stir occasionally to keep from scorching. Serve warm with corn chips or tortilla chips. |
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| Ingredients | | - |  | 1 can chicken (large can) |
| - |  | 8 oz. cream cheese |
| - |  | 1 can Rotel tomatoes |
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