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Spanish Rice with Onion - Recipe

A light tomato flavored rice side dish with a hint of onion. This goes well with any Mexican inspired meal. To add a little kick, add a jalapeno with the onion.
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Spanish Rice with Onion Recipe
Heat oil; add rice. Brown rice to a light golden brown.

Add remaining ingredients. Bring to a boil.

Turn down the heat, cover and let it simmer, stirring only once, for 20-25 minutes.

Once the liquid is absorbed, leave it alone with the lid on it for 5 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
-2 tablespoons oil
-1 cup long grain rice
-2 cups water
-2 chicken bouillon cubes
-1/4 onion, chopped
-1 can tomato sauce (8 ounce can)