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BACK BAY CHICKEN Recipe

Ingredients
  • 3 tablespoons Butter
  • 1 Carrot, pared and thinly sliced
  • 2 cans golden mushroom soup
  • 1/2 cup dry White Wine
  • 1 jar pimentos (small jar)
  • 1/2 cup sliced green onions
  • Green Pepper, chopped
  • 2 cups water
Directions
Choose whether you prefer white or dark meat chicken. Brown chicken in butter. In the drippings, saut onion, pepper, and carrot. Saut 3 minutes. Stir in soup, wine and water. Cook stirring until mixture bubbles. Stir in pimentos. Pour over chicken. Cover, bake at 375 for 1 hour.
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