| | Directions | | Choose whether you prefer white or dark meat chicken. Brown chicken in butter. In the drippings, saut onion, pepper, and carrot. Saut 3 minutes. Stir in soup, wine and water. Cook stirring until mixture bubbles. Stir in pimentos. Pour over chicken. Cover, bake at 375 for 1 hour. |
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| Ingredients | | - |  | 3 tablespoons Butter |
| - | | 1 Carrot, pared and thinly sliced |
| - | | 2 cans golden mushroom soup |
| - | | 1/2 cup dry White Wine |
| - | | 1 jar pimentos (small jar) |
| - | | 1/2 cup sliced green onions |
| - | | Green Pepper, chopped |
| - | | 2 cups water |
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