Vegetable Lasagna 6 Recipe

  • 9 lasagna noodles (cooked according to directions)
  • 1 carton fat-free cottage cheese (8 ounce carton)
  • 4 cups shredded mozzarella cheese
  • 2 Eggs
  • 1 package frozen spinach (thawed and squeezed dry)
  • 3 yellow squash (medium)
  • 1/2 cup Parmesan cheese
  • 1 pasta sauce (26 ounce )
In skillet, brown yellow squash. Set aside. In large bowl, mix together cottage cheese, 2 C. mozzarella cheese, eggs, spinach and 1/4 C. Parmesan cheese. In a 9" s 13" greased pan, spread 1 C. pasta sauce. Arrange 4 lasagna noodles in pan. Layer cooked squash, 2 C. cheese mixture and 1 C. pasta sauce. Layer another 3 noodles, remaining cheese mixture and 1 C. pasta sauce. Layer remaining noodles, remaining pasta sauce, 1/4 C. Parmesan cheese and remaining mozzarella cheese. Bake in 350° oven for 25 - 30 minutes or until lightly brown and bubbly.
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