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Succulent Meat Loaf 2 Recipe

Ingredients
  • 1 can condensed cream of mushroom soup (10 3/4 ounce can)
  • 1 1/2 pounds ground beef
  • 1/2 teaspoon Salt
  • 1/3 cup uncooked rolled oats
  • 1 egg, slightly beaten
  • 1/4 cup chopped onion
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced green pepper
  • Dash of pepper
  • 1/4 cup water
Directions
Combine 1/2 can of soup with all other ingredients, except water. Mix thoroughly. Shape firmly into a loaf. Place in shallow baking pan. Thorough mixing and firm shaping will result in a moist, easy to slice loaf. Bake in a moderate oven (340°) for 1 hour. Blend remaining soup with water and 2 tablespoons drippings from meat loaf. Pour over loaf and bake 15 minutes longer. Yield: 6 servings.
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