Beef Stroganoff 95 Recipe

  • 1 1/2 pounds round steak, cut inch strips
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, Crushed
  • 1 can cream of chicken soup (condensed)
  • 1/2 cup sour cream
Sauté beef, onion and garlic in butter until browned. Stir in soup, sour cream and water. Cover and cook over low heat. Check frequently for 45 minutes or until meat is tender. Serve over egg noodles.
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