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Beef Stew 30 Recipe

Ingredients
  • 4 pounds beef stew meat
  • 4 stalks celery, sliced/cut
  • 2 onions (large)
  • 12 carrots, diced/cut
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 tablespoons minute tapioca
  • 1 1/2 cups V8 Juice
Directions
Combine all ingredients. Cook in a 250° oven (covered) for 4 hours. Or use a crock-pot on low all day. Serve with boiled potatoes.
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