Chicken and Vegetable Skillet 2 Recipe

  • 1 tablespoon oil
  • 1 red pepper, coarsely chopped
  • 1 yellow pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups instant white rice, uncooked
  • 1 1/4 cups water
  • 1/4 cup barbecue sauce
  • 4 cooked chicken breasts, chopped
  • 1 tomato, chopped
  • 1 cup cheese grated
  • 2 green onions, sliced
Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.

Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.

Top with onions.

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