| | Directions | | Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min. Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted. Top with onions. |
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| Ingredients | | - |  | 1 tablespoon oil |
| - | | 1 red pepper, coarsely chopped |
| - | | 1 yellow pepper, coarsely chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 1/2 cups instant white rice, uncooked |
| - | | 1 1/4 cups water |
| - | | 1/4 cup barbecue sauce |
| - | | 4 cooked chicken breasts, chopped |
| - | | 1 tomato, chopped |
| - | | 1 cup cheese grated |
| - | | 2 green onions, sliced |
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