Potato and Vegetable Quiche Recipe

Preheat oven to 400°. In a bowl, toss together hashbrowns, 1 egg and Parmesan. Press into the bottom and up the sides of a quiche dish and bake at 400° for 15 minutes. In a pan over medium heat, cook squash and bell pepper in butter for 5 minutes. Cool for 1 minute. Stir in basil, ham, salt and pepper. In a small bowl, combine milk, 2 eggs and cheese. Add to skillet, combine and pour all of it into the baked crust. Bake uncovered for 15 to 20 minutes or until set.