Loading
Advanced Search

Chicken Pot Pie 122 Recipe

Ingredients
  • 4 cups cubed chicken, cooked
  • 1 package frozen mixed veggies, thawed & drained
  • 2 cans cream of chicken
  • 1 1/2 cups chicken broth
  • 2 cups Bisquick
  • 1 1/2 cups milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
Directions
Heat oven to 350°. Spread chicken and vegetables in ungreased 13x9 pan.

Mix soup and broth. Pour into pan over chicken and vegetables.

Mix remaining ingredients. Pour evenly over soup mixture.

Crust will rise during baking.

Bake uncovered 50-60 minutes, or until golden brown.

Similar Recipes
Easy Homemade Chicken Pot Pie
Easy Homemade Chicken Pot Pie
double pie crust
milk
chicken broth
chicken
butter
Easy Chicken Pot Pie with Crescent Rolls
Easy Chicken Pot Pie with Crescent Rolls
chicken
cream of chicken soup
chicken broth
mixed vegetables
Easy Chicken Pot Pie
Easy Chicken Pot Pie
cubed
pre
carrots
peas
cream of chicken soup
More Similar Recipes
Loading
Advanced Search

Chicken Pot Pie 122 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com