Chicken Pot Pie 122 Recipe

  • 4 cups cubed chicken, cooked
  • 1 package frozen mixed veggies, thawed & drained
  • 2 cans cream of chicken
  • 1 1/2 cups chicken broth
  • 2 cups Bisquick
  • 1 1/2 cups milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried sage
Heat oven to 350°. Spread chicken and vegetables in ungreased 13x9 pan.

Mix soup and broth. Pour into pan over chicken and vegetables.

Mix remaining ingredients. Pour evenly over soup mixture.

Crust will rise during baking.

Bake uncovered 50-60 minutes, or until golden brown.

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