Shrimp Scampi with Artichokes Recipe

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced, 4 teaspoon. (large cloves)
  • 2 shallots, thinly sliced, 1/3 cup. (medium)
  • 1 1/4 pounds large shrimp, 20, peeled and deveined
  • 1 - 11 ounce pkg frozen artichoke hearts, thawed, or 1 - 14 ounce can artichoke hearts, rinsed, drained, and quartered
  • 1/3 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground black pepper
Heat the oil in a large skillet over medium heat. Add garlic and shallots and cook, stirring until softened but not browned, 2 to 3 minutes. Add shrimp, artichoke hearts, wine, and lemon juice and cook until the shrimp are cooked through, 3 to 4 minutes. Stir in the parsley, salt, and pepper. Divide among 4 plates, garnish with additional parsley and serve.
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