Easy Crock pot Salsa Chicken 2 Recipe

  • 4 chicken breast, boneless and skinless
  • taco seasoning
  • 1 can cream of mushroom soup
  • 1 container salsa, (peach is a favorite) (small container)
  • sour cream, optional
Sprinkle chicken breasts with taco seasoning. Place in large, oval crock-pot. Mix mushroom soup and salsa in a bowl. Pour soup and salsa mixture over the chicken. Cook on low approximately 6 hours. Serve over Spanish style rice. Add a dollop of sour cream on top. Yum!
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