Sprinkle chicken breasts with taco seasoning. Place in large, oval crock-pot. Mix mushroom soup and salsa in a bowl. Pour soup and salsa mixture over the chicken. Cook on low approximately 6 hours. Serve over Spanish style rice. Add a dollop of sour cream on top. Yum!
Ingredients
-
4 chicken breast, boneless and skinless
-
taco seasoning
-
1 can cream of mushroom soup
-
1 container salsa, (peach is a favorite) (small container)
-
sour cream, optional
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
