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Pineapple Pork Tenderloin Recipe

Ingredients
  • 2 pork tenderloins, 10-12 ounces each
  • 2 - 8 1/4 ounce pineapple tidbits inch own juice, drained except for 1/4 cup
  • 2 tablespoons soy sauce
  • 2 cloves garlic crushed
  • 1/4 cup sherry or apple juice
  • 2 slices ginger root, crushed
  • 2 tablespoons Chili Sauce
  • 1 cup honey
  • 1 teaspoon Salt
  • 1 green onion sliced
Directions
Place pork tenderloins in a plastic bag, mix all ingredients and pour over pork. Refrigerate for at least two hours. Heat oven to 325 degrees. Place pork and all bag ingredients in a 9x13 pan. Bake uncovered for approximately one hour or until thermometer reads 160 degrees.
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