| | Directions | | Place pork tenderloins in a plastic bag, mix all ingredients and pour over pork. Refrigerate for at least two hours. Heat oven to 325 degrees. Place pork and all bag ingredients in a 9x13 pan. Bake uncovered for approximately one hour or until thermometer reads 160 degrees. |
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| Ingredients | | - |  | 2 pork tenderloins, 10-12 ounces each |
| - | | 2 - 8 1/4 ounce pineapple tidbits inch own juice, drained except for 1/4 cup |
| - | | 2 tablespoons soy sauce |
| - | | 2 cloves garlic crushed |
| - | | 1/4 cup sherry or apple juice |
| - | | 2 slices ginger root, crushed |
| - | | 2 tablespoons Chili Sauce |
| - | | 1 cup honey |
| - | | 1 teaspoon Salt |
| - | | 1 green onion sliced |
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