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Southwest Taco Dip Recipe

Ingredients
  • 1 can refried beans (16 ounce Can)
  • 3 avocados (medium)
  • 2 tablespoons Lemon Juice
  • 1/4 teaspoon black pepper
  • 1 1/4 cups sour cream
  • 1 package taco seasoning mix
  • 1 onion, chopped (small)
  • 3 tomatoes, chopped
  • 1/2 cup sliced olives
  • 16 ounces grated cheddar cheese
  • Tortilla chips
Directions
Spread refried beans on a large plate. Mash avocados in a separate bowl. Add lemon juice and pepper. Mix well and then spread over refried beans. Combine sour cream and taco seasoning mix. Spread over refried bean mixture. Top with tomatoes, onions, olives and cheese. Serve with tortilla chips.
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