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Spaghetti Sauce with Ground Beef Recipe

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Tasty spaghetti sauce that is so much better than the store-bought kind. This can easily be frozen, so no problem if you have leftovers.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can diced tomatoes, undrained (28 ounce can)
  • 1 can tomato sauce (16 ounce can)
  • 1 can tomato paste (6 ounce can)
  • 1 bay leaf
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Directions
PREP
20 mins
COOK
1 hr
READY IN
1 hr 20 mins
Combine ground beef and onion in a large saucepan. Cook and stir until meat is brown; drain grease.

Stir in garlic, diced tomatoes, tomato sauce and tomato paste into the pan. Season with oregano, basil, salt and pepper.

Simmer spaghetti sauce for 1 hour, stirring occasionally.

Serve over spaghetti noodles

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Spaghetti Sauce with Ground Beef Recipe Reviews

spaghetti sauce slow cooker

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Pretty tasty sauce and SO SO easy! I browned the ground beef with the onion the night before and then put everything in a slow cooker the next morning. It cooked all day and was ready when I got home from work. I also doubled it and ended up adding a little more basil, otherwise followed the recipe."
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