STROMBOLI 17 Recipe

Thaw the bread dough. Knead in Italian dressing. Grease hands, then spread dough our into a rectangle about 1/4 inch thick (may use rolling pin). Brush lightly with oil, then let rise for about 15 minutes. Place a layer of salami over dough, then a layer of cheese, then a layer of ham. Start at narrow end and roll up and pinch ends. Lightly brush top of loaf with oil. Bake at 350° for about 20 minutes or until golden brown. Slice. Best when served warm.