Shredded Mexican Pork Recipe

  • 1 1/2 pounds pork tenderloin
  • 1 block hot pepper cheese (8 ounce block)
  • 1 jar salsa Verde (16 ounce jar)
  • Salt and pepper, to taste
Season pork tenderloin with salt and pepper. Cook pork on high in crock pot until fork tender (approx 5 hours). Remove pork and shred with a fork and knife. Return to crock pot and chunk hot pepper cheese and add to pork along with the salsa Verde. Mix well to melt the cheese. Use this for meat for soft tacos (either corn or flour) or for burritos.
Similar Recipes

Shredded Mexican Pork Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com