Loading
Tips for a Perfect Mother's Day Omelet
Use water instead of milk or cream in the eggs when making an omelet. Cook the eggs using a very hot pan, which converts the water into steam, cooking the eggs quickly and creating fluffy omelets.
Tips for a Perfect Mother's Day Omelet
You can make a perfect omelet for Mom on Mother's Day by using the tips below.
- Use a non-stick, heavy 8-inch skillet.
- Make one omelet at a time.
- Heat skillet until very hot before adding the beaten eggs.
- Use water instead of milk or cream in the eggs.
- Beat eggs until well blended but do not overbeat, which will cause the eggs to be airy.
Loading
Advertisement
Advertisement