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sweet potato storage information shown below:
- After selecting unblemished sweet potatoes they should be stored in a cool, dark, and dry area with a temperature range of 50ºF to 60°F, which will allow the potatoes to be stored for 3 to 4 weeks if necessary.
- If not stored properly they should be used within a week.
- Do not store in the refrigerator because low temperatures such as 40ºF will adversely affect the potatoes and may convert the sugars to starch, which will cause a bad flavor and a hardened core to develop within the potato.
- Storing in the refrigerator has a tendency to increase the chance of deterioration and decay, and may result in a potato that becomes overly mushy when cooked.