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How to Revive Old Apples
Revive old apples by peeling, cutting into chunks, and then placing in a bowl of cold apples cider. Place in the refrigerator and allow them to soak for approximately 30 minutes.
How to Revive Old Apples
After you have soaked the apples they should be ready to use in your favorite apple recipes. Shown below are some more tips on storing and using apples.
- Apples give off a natural gas called ethylene, which speeds the ripening process for other fruits. To speed the ripening of other fruits, place an apple, with the unripe fruit, in a paper bag. Seal and make a few slits in the bag. Allow the bag to stand at room temperature for 2 to 3 days.
- Cooked apples will hold their shape better if the sugar called for in the recipe is added at the start of the cooking process.
- Use a greased muffin tin to place apples in for baking. The tins will provide support for the baked apple.
- To keep apples longer, store them so that they are not touching each other.
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