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Choosing the Best Apple

Fresh picked apples will have the best flavor and an extra crisp texture. Buy apples that are brightly colored, firm, and free of bruises or damaged skin. Select a variety that will best suit your needs, whether it is for salads, cooking, baking, pie or eating fresh.
Quick Tips & Ideas

Choosing the Best Apple

Some types of apples are available year round and some are only available at specific times of the year. The peak season for apples will vary with different varieties and locations where they are harvested. The best types of apples are those that are picked fresh from the tree. The tips below will help you select the best apples.
  • Fresh picked apples will have the best flavor and an extra crisp texture. For fresh picked apples, visit local apple farms and farmers' markets during the harvest season in your location.
  • Buy apples that are brightly colored, firm, and free of bruises or damaged skin. If the flesh gives under pressure, the apple will be soft. The skin on the apple should be smooth and show no signs of shriveling.
  • Select individual apples over pre-bagged apples so that you can see what you are selecting and have an opportunity to smell the apples to make sure they have a fresh smell and are not musty.
  • The different types of apples are graded according to their size and quality. The higher the grade, the more expensive the apple.
The end use of the apple will determine the variety of apple you should buy. Our quick reference chart will help you select the best variety for your needs.
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