Cooking Tips and Advice - Print - Weekly Meal Plan - February 27-March 5

Weekly Meal Plan - February 27-March 5 - Cooking Tips

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Weekly Meal Plan - Feb. 27- Mar. 5, 2011
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Apricot and Golden Raisin Chicken Recipe
Apricot and Golden Raisin Chicken
This colorful dish provides you with a nice crisp autumn supper.

Serve it with:
Lemon Broccoli with Olives
Lemon and Garlic Roasted Potatoes
Easy Fruit Salad

Barbecue Beef Sandwich Recipe
Barbecue Beef Sandwich
This rich and zesty beef makes the perfect sandwich for feeding a crowd. When you need a dish to take for a potluck, make this barbecue beef roast as a slow cooker recipe. When it is done, just leave it in the slow cooker and take to the potluck for serving.

Serve it with:
Country Potato Salad
Lemonade Cookies

Slow Cooked Beef Short Ribs in Wine Sauce Recipe
Slow Cooked Beef Short Ribs in Wine Sauce
Slow cooking makes this inexpensive cut tender and flavorful.

Serve it with:
Slow Cooker Scalloped Potatoes
Green Bean Casserole with Swiss Cheese

Southwest Chicken Casserole Recipe
Southwest Chicken Casserole
The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.

Serve it with:
Brownie Peanut Butter Cupcakes

Pork Schnitzel Recipe
Pork Schnitzel
A delicious pork chop that is cooked and ready to serve in a few minutes.

Serve it with:
Roasted Asparagus
Home Fried Potatoes

Potato Pizza with Pepperoni and Cheese Recipe
Potato Pizza with Pepperoni and Cheese
Made from shredded potatoes, this potato cake pizza recipe is a non-traditional way to create a unique but delicious pizza from hashbrown potatoes.

Serve it with:
Flour Tortilla Crisps with Parmesan
Easy Lemon Bars

Beer Cheese Soup Recipe
Beer Cheese Soup
Beer and cheese flavors are a great combination in this savory soup served in a bread bowl.

Serve it with:
Coconut Cream Pie