 | | Directions |
- In a blender, add the green pepper strips and onion. Process until liquified.
- Add the tomatoes, garlic and salt. Puree until liquefied.
- In a large saucepan, add vegetable mixture. Bring it up to a boil for a few minutes, and then allow it to simmer. As the tomato sauce simmers, the excess water from the vegetables will start to rise to the top. Go ahead and take a spoon and skim off the excess water.
- Simmer until it reaches your desired consistency. Remove it from the heat and allow it cool.
- Once the sauce has cooled, you can either use it in a recipe, or it can be placed into a freezer container and be stored in the freezer for up to a year.
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Prep Time: 10 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 1 green pepper - sliced |
| - | | 1/2 onion - quartered |
| - | | 4 tomatoes - skinned |
| - | | 2 cloves garlic |
| - | | 1 teaspoon salt |
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