Recipes - print - Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff - Recipe

Here's one of those slow cooker recipes that could be called "comfort food." This easy and versatile beef stroganoff recipe benefits from long, slow cooking in the crock pot, which tenderizes the stew meat and enhances the flavor.
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  • In a 4-quart slow cooker, combine the meat, soup, onion, garlic, Worcestershire sauce, beef stock, wine, and black pepper.
  • Cook on the low-heat setting for 8 hours, or on the high-heat setting for about 5 hours.
  • Stir in the cream cheese just before serving.
  • Serve over egg noodles.
Prep Time: 10 minutes
Cook Time: 6 or more hours
Container: 4-quart slow cooker
Servings: 4
-1 pound beef stew meat, cubed
-1 can condensed golden mushroom soup (10.75 ounce can)
-1/2 cup yellow onion, chopped
-1 clove garlic, minced
-1 1/2 tablespoons Worcestershire sauce
-1/2 cup beef stock
-1/4 cup red wine (additional beef stock or water can be substituted)
-1/2 teaspoon black pepper
-4 ounces cream cheese