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Slow Cooker Barbecued Short Ribs - Recipe

This foolproof slow cooker beef short ribs recipe is an easy way to enjoy barbecued ribs with minimal effort. Slow cooking makes the beef ribs moist, tender, and delicious.
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Slow Cooker Barbecued Short Ribs Recipe
  • Place the short ribs into slow cooker and top with the chopped onions.
  • In a small bowl, combine the remaining ingredients. Pour this mixture into the slow cooker.
  • Cover the slow cooker and cook the ribs on the low heat setting for 6 to 8 hours or on high hear for 3 to 4 hours.
  • Remove the ribs from slow cooker and cover to keep warm while finishing the sauce.
  • Skim the excess fat from the surface of the sauce; then return the ribs to the sauce. Stir gently until evenly coated and heat for a few more minutes prior to serving.
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 4- or 5-quart slow cooker
Servings: 8
-4 pounds beef short ribs
-1 large yellow onion, coarsely chopped
-1/4 cup all-purpose flour
-1/4 cup honey
-2 tablespoons Dijon mustard
-1 cup barbecue sauce, your favorite commercial brand