 | | Directions | - Combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.
- In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.
- Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
- Serve extra glaze along side of ham.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 8
|  | | Ingredients | | - | | 1/2 cup golden raisins (may use dark raisins, if desired) |
| - | | 1/2 cup rum (not rum flavoring) |
| - | | 1/2 cup apple jelly |
| - | | 1/2 cup orange juice |
| - | | 2 tablespoons corn starch |
| - | | 2 tablespoons brown sugar |
| - | | 1 tablespoon dry mustard |
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