Recipes - print - Pistachio Pie

Pistachio Pie - Recipe

This no-bake pie is just about as easy to make as it can be. With a pistachio pudding filling atop a graham cracker crust, this is one of those pie recipes that will make your St. Patrick's Day meal festive and delicious.
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Pistachio Pie Recipe
Directions
  • In a small mixing bowl, combine 1 package of instant pistachio pudding mix and 2 cups of cold milk. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.
  • Top with whipped cream or non-dairy whipped topping. Garnish with grated chocolate, chocolate curls, cherries, or whatever you desire.
  • Chill for at least two hours before serving.
 
 
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
-1 prepared graham cracker crust
-1 package pistachio instant pudding mix
-2 cups cold milk
-8 ounces whipping cream or non-dairy whipped topping