- In a small mixing bowl, combine 1 package of instant pistachio pudding mix and 2 cups of cold milk. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.
- Top with whipped cream or non-dairy whipped topping. Garnish with grated chocolate, chocolate curls, cherries, or whatever you desire.
- Chill for at least two hours before serving.
|Prep Time: 10 minutes|
Cook Time: 0 minutes
|-||1 prepared graham cracker crust|
|-||1 package pistachio instant pudding mix|
|-||2 cups cold milk|
|-||8 ounces whipping cream or non-dairy whipped topping|