 | | Directions |
- Preheat oven to 350 ° F.
- Combine crust ingredients until crumbly. Pat into a 9x13 ungreased pan.
- Bake crust for 20 minutes at 350° F.
- Combine filling ingredients and beat well. Pour into baked crust. Bake 20 minutes at 350º F.
- Combine topping ingredients, crumble and sprinkle on top of baked pie squares. Bake an additional 15 minutes or until set. Optional: serve with a dollup of whipped topping.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9x13 pan, ungreased
Servings: 24
|  | | Ingredients | | - | | CRUST: |
| - | | 1 cup flour |
| - | | 1/2 cup oatmeal |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup butter |
| - | | FILLING: |
| - | | 2 cups pumpkin |
| - | | 13 1/2 ounces evaporated milk |
| - | | 2 eggs |
| - | | 3/8 cup sugar |
| - | | 3/8 cup brown sugar (combined with the white sugar above to total 3/4 cup) |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon ginger |
| - | | 1/4 teaspoon cloves |
| - | | 1/2 teaspoon salt |
| - | | TOPPING: |
| - | | 1/2 cup chopped walnuts or pecans |
| - | | 1/2 cup brown sugar |
| - | | 2 tablespoons butter |
| - | | OPTIONAL: |
| - | | Whipped topping |
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