 | | Directions |
- Mix cream cheese and dry dressing mix until well-blended. Stir in black olives, green chilies, and cheddar cheese.
- Spread mixture over tortilla and roll-up tightly. Refrigerate 2 hours before serving.
- Cut into 1-inch pieces before serving. Serve with salsa, if desired.
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Prep Time: 25 minutes
|  | | Ingredients | | - | | 16 ounces cream cheese |
| - | | 1 package dry buttermilk ranch dressing mix |
| - | | 3 ounces black olives, chopped |
| - | | 3 ounces green chilies, chopped |
| - | | 1 cup cheddar cheese, finely shredded |
| - | | 8 flour tortillas (10-inch) |
| - | | salsa |
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