Recipes - print - Traditional Chef's Salad

Traditional Chef's Salad - Recipe

Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entree style salad makes a perfect lunch or dinner.
view recipe online: https://www.recipetips.com/recipe-cards/t--1609/penne-pasta-salad.asp
Traditional Chef's Salad Recipe
Directions
  • Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl.
  • Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish.
  • Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.
 
 
Prep Time: 15 minutes
Cook Time: 0 minutes
Container: large salad bowl
Servings: 4
Serving Size: 2 cups
Ingredients
-8 cups salad greens, washed and torn into bite sized pieces
-1 cup ham, julienne strips
-1 cup turkey, julienne strips
-1/2 cup green onion, chopped fine
-1/2 cup celery, chopped fine
-1 cup cherry or grape tomatoes, halved
-1/2 cup Swiss cheese, julienne strips
-1/2 cup cheddar cheese, julienne strips
-2 eggs, hard boiled, peeled and sliced
-1/4 cup bacon bits, for garnish
-8 ounces salad dressing, of your choice