Daily Feature Glossary Terms

Made from stainless steel in the shape of a stretched circular coil or corkscrew, this utensil is designed to hold the turkey cavity closed as it bakes. The sharp end of the Turkey Lacer is inserted in the skin around the cavity opening. As it is turned and guided through each side or edge of the skin, the coil winds clockwise through the skin of the cavity opening to bring the pieces of skin together.