Char Grilling

Provided By
Share this!
A method of cooking in which food is placed on a grill directly over a fuel source such as charcoal or wood so that the surface burns or chars slightly. This creates a flavorful crust on the surface of the food while sealing in the natural juices. The smoke from the fuel source permeates the food, adding flavor to it.

Char Grilling Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com