Loading

Stone

Provided By
Share this!
Facebook
Google+
A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge. The stone generally has a coarse surface, which is used first, and a fine surface that is used to finish the sharpening of the edge.

USDA Nutrition Facts

Stone Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com