Loading

Roe

Provided By
Share this!
Facebook
Google+
The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe. These eggs are edible and when salted they are referred to as caviar. Roe is taken from many types of fish, such as sturgeon, mackerel, carp, herring, salmon and whitefish.

USDA Nutrition Facts

Roe Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com