Loading

Similar Content to: Cellentani Pasta

Riccioli Pasta
3 of 20
not yet rated
A variety of fresh egg pasta that is often associated with pasta makers in the Piemont region of Italy. Very similar in shape to fusilloni, rotini spiral, and rotelle pasta, the Riccioli Pasta is formed into many layers of ridges, spaced closely together that spiral upward. Because of its unique shape, it is good pasta for holding a variety of different pasta sauces.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com