Loading

Similar Content to: Shredded Poultry

Poultry Shear
4 of 20
not yet rated
A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. The shears most often are made of stainless steel with heavy duty curved blades that allow a firmer grip and more powerful pressure applied to cutting. A notched and serrated blade is also common to allow for better gripping, holding and cutting through bones or tough materials.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com