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A soft, round, pure white feathery mushroom with caps that average 5 to 8 inches in diameter but can grow to 12 inches. They are generally baked in melted butter so that their delicate texture is preserved but they can also be steamed or stuffed.

The Pom Pom Blanc mushrooms are available throughout the year but peak season is summer through fall. When selecting, choose those that are pure white, free from yellow or brown stains and firm but lightweight. They can be kept in the refrigerator stored in an open container for four or five days.