Similar Content to: Donut Peach

Blood Peach
4 of 20
not yet rated
A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor. Most often peaches are sold not by variety but by the color of their flesh, which can be white, yellow or red. While the blood peach is more tart, the white and yellow-fleshed peaches have similar sweet tasting meat. The blood peach is served fresh or is often used for making chutneys, jams, preserves, and tart sauces, or as a flavoring for ice cream and sorbets. Also referred to as Indian Blood Peach. It is a delicate fruit as it bruises easily. It is referred to as pĂȘches de vigne in France.
Share this!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com